In the mood to try an aromatic and rich ghee-flavoured dish that holds a great place in various culinary traditions? Ghee rice can be the perfect option for your appetite. If we search into the historical roots of yummy ghee rice, from Indian cuisine to Middle Eastern and South Asian traditions, we can see its importance on joyous occasions and ceremonies, highlighting it as the symbol of prosperity and celebration. Let us learn how to prepare this mouthwatering iconic ghee rice in your own kitchen.
Ghee rice is a synonym for the sheer beauty of simple yet aromatic flavours. Experiment and enjoy the wholesome taste and get the spirit of tradition and luxury to your dining table with this classic ghee-flavoured dish.
Set the ingredients, Basmati rice, Ghee, whole spices, sliced onions, cashew nuts, raisins, water and salt ready before you start cooking.
Rinse the basmati rice thoroughly and soak it for around 20-30 minutes to ensure it cooks evenly and retains its long grains. In a pan, heat ghee and add whole spices, allowing their flavours to infuse into the ghee. Then add sliced onions and nuts, sauteing until the onions turn golden brown. Drain the soaked rice and add it to the pan, stirring gently to coat the grains with the flavoured ghee and spices. Add water or broth and salt. Bring it to a boil, then lower the heat, cover, and let it simmer until the rice is cooked and the water is absorbed. Once the rice is cooked, fluff it gently with a fork, allowing the grains to separate. Garnish with additional fried onions, nuts, and herbs if desired. Ghee rice pairs well with curries or even as a complement to grilled meats and kebabs. You must try this ghee-rich flavoured dish that makes a magical and enjoyable accompaniment.